EXPERIENCE THE EPICUREAN EVENT OF 2017!

Enjoy an evening of fine wine and an exclusive menu
prepared by 30 of the area’s most talented chefs, led by

Thierry Bregeon, Asst. Executive Chef, Grand Sierra Resort
Christian Christensen, SÜP
Josh and Whitney Deri, Blend Catering
Sergio Romero, The Twisted Fork

BUY TICKETS

Each will lead a team of four chefs, and each team will design and prepare their own menu using pre-selected ingredients.

5:00 p.m. appetizers, cocktail reception and mobile bidding on silent auction items
6:30 p.m. four-course dinner, dessert auction and live auction
Black tie optional.

If you are interested in sponsor opportunities for Big Chefs, Big Gala, please contact Liza Maupin: lmaupin@bbbsnn.org or 352.3202.